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SNACK BAR menu

The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Bartenders are available for beverage service – please head to the Snack Bar to place your order

 

SMALL & SHARED PLATES

ROSEMARY POPCORN brown butter, rosemary hop salt – 5.5
OKTOBERFEST PRETZEL
malted barley, sea salt, cheese sauce, mustard cream – 12
* HOP FRIES hand cut French fries, malt vinegar aioli, spicy ketchup – 6
* SPICY TUNA TOAST sushi-grade tuna, sourdough toast, jalapeños, gochujang aioli, sesame seeds – 18
HUMMUS olive oil, aleppo chili flake, za’atar spices, crudité, rosemary garlic sourdough – 15
* STREET CORN FRIES fresh corn, jalapeños, cotija cheese, paprika, sweet corn aioli – 13
LOCAL CHEESE PLATE local raw honey, seasonal jam, house pickles, crostini – 20

SANDWICHES

GRILLED CHEESE on sourdough, brie, American, cheddar, side of tomato dip – 13
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 17
PULLED PORK SANDWICH on Hawaiian roll, Carolina gold barbeque sauce, side of fries – 15
CHICKEN SALAD WRAP on flour tortilla, local tomatoes, house bacon, greens, side of pesto pasta salad – 13
BLACK BEAN TACOS (2)
on flour tortillas, peach & corn salsa, avocado crema, cilantro – 8

LARGE  PLATES

* CAESAR SALAD romaine, parmesan, croutons, white anchovies – 13
PEACH SALAD mixed greens, local peaches, Caputo Brothers ricotta, macadamia nuts, peach vinaigrette – 14
CONFIT DUCK LEG basil honey, crispy fingerlings & carrots, blueberry balsamic gastrique, summer greens – 16
WHOLE SMOKED TROUT pickled red onion, crostini, side salad with peach vinaigrette – 21

SWEETS

DIRT DESSERT dark chocolate coffee milk crumb, raspberry gummies, chocolate pudding, whipped cream – 7
HONEY PANNA COTTA spiced peaches, coffee meringue, honey nut granola – 7
CHOCOLATE HONEY RYE COOKIE local honey, sea salt – 2.5
MISO PEANUT BUTTER BROWNIE – 3.5
MATCHA RICE CRISPIE TREAT white chocolate, sprinkles – 3.5

KIDS

QUESADILLA shredded cheese, side of chips – 6
CHICKEN FINGERS side of chips – 8
HOT DOG on bun, side of chips – 6
PB & J on white bread, side of chips – 5
SALAD romaine, parmesan, croutons, caesar dressing – 5

NON–ALCOHOLIC DRINKS

CRAFT SODA – 2.5
APPLE JUICE – 2
MILK – 1
SWEET TEA – 3

LITTLE AMPS NITRO COFFEE (12oz can) – 4

 

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.

PLEASE NOTE:
⋆ a 15% gratuity will be added to any tabs left open ⋆

CURRENT SNACK BAR HOURS:
Monday, Tuesday & Wednesday – 3pm-9pm
Thursday, Friday, Saturday & Sunday – 11am-9pm

Click Here to view our current dietary restrictions & allergy information