snack bar menu
SHARED
POPCORN brown butter, rosemary salt – 4.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, horseradish mustard – 11
MAD ELF FONDUE toast, seasonal fruit, honey – 14
*POUTINE FRIES beef bone gravy, cheese curd, house aioli – 12
SEASONAL VEGETABLES pickled, marinated, and fresh, buttermilk ranch, toast – 10
CHARCUTERIE HOUSE-CURED MEATS snack bar pickles, horseradish mustard – 13
CHEESE PLATE honey, fruit, toast – 14
JUST A BITE OR TWO
LAMB SNACK STICK seasoned with Merguez spices, mint – 4
BLACK BEAN TACO on masa tortilla with with pickled butternut squash, pumpkin seeds, chili aioli – 5
FOIE GRAS CORN DOG cornmeal batter, currant ketchup – 10
SWEET POTATO CHIPS pistachio salt, maple crème fraiche – 4
BLACK BEAN TACO on masa tortilla with with pickled butternut squash, pumpkin seeds, chili aioli – 5
FOIE GRAS CORN DOG cornmeal batter, currant ketchup – 10
SWEET POTATO CHIPS pistachio salt, maple crème fraiche – 4
SMALL
CHEF’S SOUP changes daily – 7
*OYSTERS cocktail sauce, crushed ice – three: 8 – six: 15 – dozen: 28
HOP FRIES spicy ketchup, hop oil – 5.5
EGG NOODLES local mushrooms, carrots, cabbage, spicy peanut sauce – 7
PEEL & EAT SHRIMP green curry, grilled sourdough – 13
MOROCCAN-SPICED CARROTS mint yogurt, pistachio crumble – 6
HALF CRISPY GAME HEN barbecue spices – one: 7 – two: 13 – four: 24
LAMB RACK cheddar grits, red eye gravy, poached egg – 11
PEEL & EAT SHRIMP green curry, grilled sourdough – 13
MOROCCAN-SPICED CARROTS mint yogurt, pistachio crumble – 6
HALF CRISPY GAME HEN barbecue spices – one: 7 – two: 13 – four: 24
LAMB RACK cheddar grits, red eye gravy, poached egg – 11
LARGE
*CLASSIC CAESAR SALAD Parmesan, croutons, white anchovies – 9
MIXED GREENS SALAD pear, walnut, blue cheese, maple vinaigrette – 14
DUCK CONFIT fried gnocchi, pickled ginger, orange Szechuan marmalade – 16
SOURDOUGH FLATBREAD molasses smoked pork loin, bacon, swiss, mustard cream, pickles – 12
CURRYWURST over hop fries with curry sauce – 13
FRIED HADDOCK poppy seed spaetzle, fennel, red onion, meyer lemon aioli – 13
CURRYWURST over hop fries with curry sauce – 13
FRIED HADDOCK poppy seed spaetzle, fennel, red onion, meyer lemon aioli – 13
SANDWICHES
GRILLED CHEESE on sourdough, Brie, American, Cheddar, tomato soup – 10
TROEGSWURST on split-top, red cabbage, new potato salad – 11
BRAISED BRISKET on brioche, mustard slaw, house steak sauce, fries – 15
BANH MI on baguette, pork belly, chicken liver mousse, pickled carrots, radish, cilantro, goi – 14
ANDOUILLE BURRITO on flour tortilla, red beans, dirty fried rice, fries – 15
SCOTTISH SALMON on seeded bun, bacon, lettuce, savory cream cheese – 15
SCOTTISH SALMON on seeded bun, bacon, lettuce, savory cream cheese – 15
SWEETS
CHOCOLATE PEANUT BUTTER COOKIE – 4
JAVAHEAD BROWNIE – 7
CRÈME BRÛLÉE – 7
SEASONAL DESSERT – 7
SEASONAL DESSERT – 7
KIDS MENU
CHICKEN FINGERS chips, spicy ketchup – 7
FRENCH BREAD PIZZA pizza tomato sauce, cheese – 6
HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4
KIDS SALAD Parmesan, croutons, Caesar dressing – 4
QUESADILLA shredded cheese, lettuce, tomato – 5
QUESADILLA shredded cheese, lettuce, tomato – 5
HAND-CUT FRIES spicy ketchup – 4
NON-ALCOHOLIC DRINKS
Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
*water station is located between the bar and the Snack Bar
*water station is located between the bar and the Snack Bar
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.
