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SNACK BAR menu  

         menu items are subject to change based on availability – updated 4/12/2021

FRIED CHICKEN THURSDY
five-piece, bone-in fried chicken – fried to order – available every Thursday

TRADITIONAL FRIED CHICKEN molasses butter sauce, house hot sauce, pickles, biscuits, honey butter – 16
SALSA MACHA FRIED CHICKEN dried mole rub, salsa macha (contains peanuts), pickles, biscuits, honey butter – 18

SPECIALS

SAUTEED ASPARAGUS cheddar cheese custard, bacon, cheddar crisp – 8

SMALL PLATES

* HOP FRIES shoe string French fries, malt vinegar aioli, spicy ketchup – 5.5
VEGAN MEATBALLS vegan mozzarella, marinara sauce, micro basil, confit garlic – 5
SPICY TEMPURA CAULIFLOWER
sweet & sour chili glaze, peanut sauce, cilantro, peanuts – 7
* COD & POTATO CROQUETTES saffron aioli, fennel salad – 7

SHARED PLATES

ROSEMARY POPCORN brown butter, rosemary hop salt – 5
OKTOBERFEST PRETZEL
malted barley, sea salt, cheese sauce, mustard cream – 11
HOUSE-MADE CHARCUTERIE & LOCAL CHEESES
honey, jam, pickles, mustard, spent grain crackers – 20
* OYSTERS ON THE HALF SHELL – three 8 | six 15 | dozen 28
CHILI CHEESE FRIES shoe string French fries, beef chili, cheese sauce – 11

SANDWICHES

GRILLED CHEESE on sourdough, brie, American, cheddar, side of tomato dip – 11
CHICKEN MOLE TACOS
on corn tortillas, mole sauce, cotija cheese, pickled red onion, pepitas, cilantro – 11
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries 16
CRAB CAKE SANDWICH on pretzel bun, remoulade, lettuce, onion, side of fries 16
ROASTED PORK SANDWICH on ciabatta, brie, bacon mustard jam, pickles –  11

LARGE PLATES

CITRUS SALAD fresh greens, hoisin glazed daikon, citrus miso vinaigrette 10
* CAESAR SALAD romaine and Little Peace Farm greens, parmesan, croutons, white anchovies – 10
BEEF CHILI
local Bow Creek Farms beef, black & pinto beans, Grand Cacao stout, chili crema, malted barley cornbread – 10
FIG & BLUE CHEESE TART troegenator figs, local blue cheese, balsamic, side salad – 14
CONFIT DUCK LEG house buffalo hot sauce, carrots & celery, malted barley cornbread, blue cheese – 16
TROEGSWURST house sauerkraut, red onion jam, spaetzle, course grain mustard – 12

SWEETS

CHOCOLATE ORANGE TART chocolate ganache, hazelnut shortbread crust, orange curd, candied orange, crushed hazelnut – 7
CHAMOMILE PANNA COTTA lemon curd, almond shortbread, honeycomb, candied lavender
DULCE DE LECHE CHEESECAKE ganache, pretzels. candied coffee beans – 5
LEMON POPPYSEED WHOOPIE PIE cream cheese filling, lemon curd – 3
MISO PEANUT BUTTER BROWNIE – 3

KIDS

QUESADILLA shredded cheese, with chips – 6
SALAD romaine, parmesan, croutons, caesar dressing – 4
CHICKEN FINGERS Bell & Evans chicken tenders, with chips– 8
PB & J on white bread, with chips – 5
HOT DOG on bun, with chips – 6

NON–ALCOHOLIC DRINKS

BOTTLED WATER – .50
CRAFT SODAS – 2.5
APPLE JUICE BOX – 1
MILK CARTON – 1

 

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.


PLEASE NOTE:

⋆ all guests must wear a face covering when not seated at a table ⋆
⋆ please limit your stay to two hours during peak times – thank you! ⋆

 

Click Here to view our current dietary restrictions & allergy information